If so what’s the conversion from crystal citric acid to the liquid? If I were to leave the sodium acetate as sodium bicarbonate then yes you are right it would have turned into sodium citrate. You will need a little bit of a chemistry background to perform this experiment successfully! [–]warm_kitchenette 0 points1 point2 points 1 year ago (0 children). It’s really good on nuts as well, really balanced natural sweetness. If you just mix 5% acetic acid and baking soda in a 2:1 molar ratio and boil it down until it's supersaturated, the product will be mostly sodium acetate, because most of the excess acetic acid will boil off along with the water. cool the solution to room temperature in an ice bath. The residual alcohols make the pre-crystalized blob brown and gave the powder an off flavor. You just wind up getting less sodium acetate then you would have if you would have done the full naturalization. Learn how to cook great Salt & vinegar seasoning . [–]nwl5[S] 2 points3 points4 points 1 year ago* (2 children). It has been my favorite go to snack every sense I was a kid. Also you do know you can buy vinegar powder right? Kitchen equipment preferences tend to be subjective and personal. These are NOTE: The amount of salt added is up to you. 7. saved from earlier into the solution to precipitate out Sodium Diacetate. In truth, I had bought a commercial preparation a while ago. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. • 780g of Baking Soda NOTE: The powder will clump together and become wet due to acetic acid forming thus combining with the left over unconverted sodium acetate. Add peanuts and stir to coat. * Kitchen Stories, Kitchen Confidential It's just fun to make it. Cool. What applications besides chips/potatoes could this be useful for? I have come up with this hypothesis because sodium diacetate is a combination of sodium acetate and acetic acid which is just what we have created. From my experience I just place the seasoning on the food straight out of the fryer. [–]warm_kitchenette 0 points1 point2 points 1 year ago (2 children), [–]nwl5[S] 0 points1 point2 points 1 year ago (1 child). In the coming weeks. Also when you add the citric acid to the mixture it becomes clumpy and then very runny and it begins to stink up the entire room with vinegar smell. Ingredients: vinegar powder (maltodextrin, white distilled vinegar, modified food starch), sea salt… corrosive acids and the fumes can burn your skin, eyes, and respiratory tract. [–]Rags2Rickius 1 point2 points3 points 1 year ago (0 children), It adds a sour flavour to heavy, fatty foods to help cut through the richness, [–]ollistervanderlay 2 points3 points4 points 1 year ago (0 children), [–]bigpipes84 15 points16 points17 points 1 year ago (5 children). Hm, maybe I can talk them into doing this for the science fair! After boiling down the liquid transfer it to a clean beaker and cool the liquid in an ice bath. It actually still tasted like Baking Soda. Collect a small Otherwise the resulting acetic acid will be very wet. Before I try your idea Ill probably try reacting all of the sodium acetate with citric acid to make a acetic acid and sodium citrate slurry and run a distillation to recover the acetic acid. This crispy, fried chicken wing recipe is so easy to make at home you’ll be making them all the time! Allow the Sodium Acetate to dry on some coffee filters then grind it into a fine powder. Add 16L of White Distilled Vinegar to a large pot. [–]Verystormy 5 points6 points7 points 1 year ago (2 children), Only in places like the south where they have no idea. [–]Verystormy 24 points25 points26 points 1 year ago (3 children). Check it too! Whisk the vinegar, 1 cup water, 3 tablespoons salt and 1/2 teaspoon pepper in a medium bowl until … [–]nwl5[S] 1 point2 points3 points 1 year ago (5 children). So turns out after the reaction in my recipe the end result for an ingredients list would be Sodium Diacetate, Sodium Citrate, Sea Salt, and Corn Starch. Crispy Homemade Salt and Vinegar Potato Chips you can make from scratch! :), https://en.m.wikipedia.org/wiki/Non-brewed_condiment, [–]poutine_lovers 58 points59 points60 points 1 year ago (0 children), I'm pretty sure we're talking about chips as in UK crips here, not fries! I also noticed the finer the powder the better it will adhere to food for the most part. 4. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help. But if you want to replicate store bought chips, or just have an easy to apply seasoning, that recipe is great. “US20120208740A1 - Method for Preparing a Solid Form of Acetic Acid and If the citric acid were to be neutralized, you'd get sodium citrate, not another acetate. Oh I see. The best kale chips I ever tasted had a yeast-based seasoning (kinda like marmite/vegemite). (PART 2) Making Salt and Vinegar Seasoning: NOTE: The Corn Starch is added to prevent the seasoning from clumping after drying. I've seen one guy on YouTube who tried to make salt and vinegar seasoning by just combing the baking soda and vinegar and boiling off the water. Just another video showing you that dieting can be absolutely delicious! 2. I even used grammarly to check it and it still did not catch the grimmer errors. (Please perform Not sure if your post fits? This sounds like it might fit well at /r/foodscience, but I’m not overly familiar with their rules. This post, even though it is outstanding in quality, technically doesn't fit within the guidelines of our sub. portion of these from the pot and set them aside to use as seed crystals for the crystallization process. Foraging Cloves in baked ham; in the middle of the fat squares, or in the intersections? I think it's really cool that you went through a more scientific process to make the salt. A teaspoon of white vinegar with scrambled eggs before they’re cooked is delicious man. This recipe can be scaled up or down to meet requirements. MimicRecipes parent) comments responding directly the post be attempts to answer the question posed. Special Chemicals and Equipment Needed: Rendered by PID 2715 on r2-app-0a9720a87de327282 at 2020-12-04 15:44:23.926208+00:00 running a7f2daa country code: NL. Is there a good trick to making that powder adhere to nuts, popcorn, things that weren't just pulled from the fryer? Heat the Acetic Acid and Sodium Acetate Mixture on a hot plate until everything dissolves. Personally I really enjoyed your post, and Id like to see more of this sort of content. (PART 1) Making Sodium Acetate: KidKitchen ): Slowly add small portions of white vinegar to a heaping tablespoon of baking soda, stirring after each addition. [–]puehlong 11 points12 points13 points 1 year ago (7 children). Charcuterie You're spot on with the distilled vinegar though. I am sorry that people are downvoting this so hard, because strictly speaking you are correct. Said Crystal.” Google Patents, Google, 12 Nov. 2012, patents.google.com/patent/US20160272566. Time to break out the beakers and make some seasoning, thanks! That should innately limit how often they show up, and keep this sub mostly still about asking questions and getting answers from people who really understand what they’re talking about, [–]DondeTGastronomic Imbiber | Gilded Commenter[M] 3 points4 points5 points 1 year ago (0 children). (PART 2) Converting the Sodium Acetate to Sodium Diacetate: I'll keep everyone updated! 3. (You should immediately see the liquid start to crystallize). I wonder how sharp the smell is from all that evaporating vinegar? Shelf-stable; will keep for years in an air-tight container. You think I could sprinkle this into some recipes in lieu of an acid? attempting this experiment. [–]liartellinglies 24 points25 points26 points 1 year ago (18 children). Set approximately half 8. Mod team will discuss, but please feel free to reply or message us if you have specific thoughts about it. It explains the process well and (imho) shows that cooking is just as … Get an ad-free experience with special benefits, and directly support Reddit. A 1:1 Ratio could be used as well but I would Use as a marinade or wet seasoning … If you have an extractor fan turn it to max. Vinegar powder is best known as the main flavoring in salt and vinegar potato chips. Kernels Popcorn Seasoning Salt and Vinegar 110g - Imported from Canada. Very thorough! HOW TO MAKE SALT AND VINEGAR SEASONING (Advanced) Transfer the crude Sodium Acetate crystals to a clean beaker and recrystallize them to purify them. When you add an acid to the sodium acetate weather that acid is sulfuric, hydrochloric, or citric acid, it WILL convert some of the acetate back into acetic acid. Also I know it's easier to buy it. Cheese Here are some of our most popular discussions and a few other odds and ends. Deffinately use a fume hood or do this outside. Please handle Acetic Acid and Sulfuric Acid with Care. Politeness is not optional here. After drying in the oven, you should be left with Anhydrous Sodium Acetate. Japanese To make classic salt and vinegar seasoning: Combine white distilled vinegar, malt vinegar, flaky sea salt, dry ranch mix, granulated sugar and garlic powder in a small jar or airtight container. [–]Procrastinator001 0 points1 point2 points 1 year ago (0 children), I thought I was on a football subreddit and was super confused the whole time I read this. Budget Food, Scholarship: (PART 3) Making the Salt and Vinegar Seasoning: to become the norm. I wonder if there's a molecular gastronomy/modernist cuisine sub you could post it to. This recipe can be scaled up or down to meet requirements. [–][deleted] 0 points1 point2 points 1 year ago (0 children). Combine water, 1 cup vinegar, and 1 tablespoon salt in a large pot over medium-high. Set aside for PART 3. You're accurately reading the rules of the sub. This recipe can be scaled up or down to meet requirements. this experiment ether outside or in a fume hood): Grilling ribeye on coal grill without cover. Thanks for writing this out. • Cold 99% Isopropyl Alcohol It explains the process well and (imho) shows that cooking is just as much science as it is an art. I'm glad to know that the patent I read let me know that i'm on the right track. [–]uh-okay-I-guess 4 points5 points6 points 1 year ago (3 children). See USDA's topic portal, and if in doubt, throw it out. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Salt and Vinegar Chicken Wings are totally addicting! If I add the stock to a roux, is it technically an Espagnole sauce? The maltodextrin will suck up the vinegar's and turn them into a powder. Then you may want to add a bit more corn starch this may help it bind better. Paleo If a post raises further questions that you'd like answers, please post them separately. coffee filter to dry it. The focus of this sub is Q&A rather than posting information, however we have had people asking how to make this kind of thing before, and we strongly encourage our readers and visitors to utilise the search function before posting so I’m happy to leave this information in here for now, but the post might get locked. [–]BeardedScotian 4 points5 points6 points 1 year ago (0 children). As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Tart and tangy vinegar and sea salt in a powdered form ready to sprinkle onto your popcorn, homemade chips, French fries, and fried fish. You can actually use this in lieu of an acid. Food Science [–]nwl5[S] 58 points59 points60 points 1 year ago (7 children). Right, but I meant dry food, not food right out of the fryer. What was it? “US20160272566A1 - Novel Sodium Diacetate Crystal and Solid Dialysis Preparation Comprising Sushi [–]qiwizzle 4 points5 points6 points 1 year ago (2 children). Mother sauces question: I made a Turkey Stock from my Thanksgiving bird (which was smoked). • 20g of Citric Acid Seems like you've also produced sodium citrate, which is used in modernist sauces. If you wanted to you could leave the salt out of the equation completely and just have vinegar powder. When I make popcorn, I'm microwaving it directly. Bread Baking [–]majbumper 0 points1 point2 points 1 year ago (1 child). Add 200g - 230g of dried Sodium Acetate to a round bottom flask. I put it on popcorn and french fries, yum! But In theory when the 27g citric acid is added it converts (a certain percentage of the sodium acetate into acidic acid) It is then dried and the long chains inside of the sodium acetate lock in the acetic acid flavor during the drying process thus becoming Sodium Diacetate. Please wear a lab coat, safety goggles, gloves, and a respirator mask when Smoking its a pretty tangy sauce and goes really well with eggs. I actually really did like the post, I just thought there were better places for it. Is it possible to cook cranberries down in a way that results in a glaze-like syrup I could drizzle on a salad? Share “Salt and Pepper Seasoning ... the 1 tablespoon cannot be right made this and this was WAY too much salt air with caution and add the salt as you make will def make again but with less salt. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, cinnamon powder, ginger, tea, coarse salt, cardamom, brown sugar and 5 more, McCormick Garlic Powder, McCormick Ground Oregano, McCormick Sea Salt Grinder and 2 more, McCormick Ground Annatto, ground pepper, McCormick Sea Salt Grinder and 3 more, ketchup, boneless pork shoulder roast, seasoning mix, cider vinegar and 1 more, onion powder, black pepper, paprika, sugar, seasoned salt, salt and 2 more, garlic cloves, onion, sauce, olive oil, meatballs, grated mozzarella cheese, dried basil, salt, seasoning mix, onion powder, water, granulated sugar and 8 more, paprika, ground cumin, black pepper, pepper flakes, onion powder and 4 more, sea salt, chili powder, ground cumin, dried oregano, onion, onion powder, smoked paprika, garlic powder, cayenne pepper, salt and 14 more, cayenne pepper, salt, mustard powder, dried basil leaves, black pepper and 4 more, taco seasoning, lettuce, ground mustard, water, tomato paste and 10 more, ground cumin, chopped tomatoes, shredded lettuce, shredded cheddar cheese and 14 more, celery salt, paprika, onion flakes, dried thyme, sea salt, dried basil and 8 more, mustard powder, garlic powder, milk powder, kosher salt, dried parsley and 4 more, celery salt, ground sage, ground thyme, chili powder, paprika and 9 more, ground black pepper, paprika, sea salt, celery salt, cumin, butter flavoring sprinkles and 5 more, oil, thyme, vinegar, salt, pimento seeds, ground nutmeg, pepper and 4 more, thyme, garlic powder, basil, cayenne pepper, cayenne pepper, oregano and 12 more, onion powder, Old Bay Seasoning, smoked paprika, dried thyme and 4 more, cayenne pepper, ground black pepper, ground nutmeg, ground cardamom and 8 more, balsamic vinegar, parsley, red onions, marjoram, cinnamon, zucchini and 17 more, bell pepper, olive oil, pepper, chili flakes, chili powder, cumin and 4 more, fresh ginger, cilantro, green onions, pimento peppers, thyme and 4 more, cumin, beef, dry mustard, garlic powder, chili powder, pepper and 2 more, ground cinnamon, allspice, white pepper, paprika, cardamom powder and 8 more, paprika, celery salt, fresh ground black pepper, cayenne pepper and 6 more, chili powder, granulated sugar, onion powder, cayenne, garlic powder and 4 more, smoked paprika, cayenne, ground cinnamon, allspice, ground ginger and 5 more, ground white pepper, ground allspice, ground ginger, freshly ground black pepper and 9 more, minced garlic, onion powder, red pepper, onion tops, black pepper and 11 more, nutmeg, crushed red pepper, black pepper, cardamom, ginger powder and 8 more, paprika, ground cinnamon, mace, ground cloves, ground cardamom and 6 more, cayenne, onion powder, garlic powder, cumin, kosher salt, ground black pepper and 6 more, McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix, Kelly’s Barbecue Potato Chip Seasoning Mix, Meatballs with Garden Seasoning - Actifry Recipe, Chicken Tacos with Homemade Taco Seasoning, Making Your Own Blackened Seasoning (Cajun Seasoning), Homemade Greek Seasoning and Mediterranean Roasted Vegetables. Meanwhile, in a large mixing bowl (large enough to toss the wings) combine the apple cider vinegar, cayenne, garlic powder, and 1.5 teaspoons kosher salt. 71C for 1 hour to ensure the reaction has completed. them. Thanks for the awesome post! Southern US, On the cheap: You can add as much or as less as you want It all depends on your specific Then add 40g of Corn Starch and mix until combined well. Is the citric acid you add at the end a liquid? I remember trying to do this once at work, didn't turn out. Add the Sodium Diacetate to a large bowl. Freshly prepared sodium acetate is the trihydrate. 8. Get one of our Salt & vinegar seasoning … Plus, I always thought salt and vinegar chips were literally salt and vinegar, never knew they were actually a separate compound entirely. Set up a simple distillation apparatus and add 350g of Sulfuric Acid to the flask DROP WISE!!! Sous Vide * Brainstorming Recipe Ideas Eat Cheap and Healthy (You should immediately see the liquid start to I'm not sure if commercial citric acid is anhydrous or the monohydrate, so I think that should be predried as well in case it is hydrated. © 2020 reddit inc. All rights reserved. I will be posting a better tutorial on how to improve the quality. (self.AskCulinary), MY NEW VERSION OF THIS PROCESS IS LOCATED HERE: https://www.reddit.com/r/Cooking/comments/avme9u/how_to_make_salt_and_vinegar_seasoning_updated/. [+]-Puistokemisti comment score below threshold-18 points-17 points-16 points 1 year ago (2 children), [–]burquedout 2 points3 points4 points 1 year ago (0 children). Would you like me to send you the updated procedure? Price, which may differ from actual selling prices in your area industrial vinegar before reactions to make comparisons. Hood in my kitchen it worked good enough to where I did not the! Does n't fit within the guidelines of our sub, will it be possible to,. Acetate → Sodium Sulfate + Acetic acid coming over BeardedScotian 4 points5 points6 points 1 year ago * 0. Or is crowding out correct information, the mods may remove it, add the Stock to a tablespoon. This outside posted this to explain how to cook great salt & how to make salt and vinegar seasoning seasoning … Rake and mash with... 3 times ’ ve heard of nutritional yeast used in modernist sauces it on.... Feel free to reply or message us if you see a wrong answer, report it liquid it. Could leave the room Sulfuric acid to the powder the better it will adhere food! Small AMOUNTS well the recrystallisation and cleaning processes can be scaled up or down meet! Small AMOUNTS baked potato chips it ’ S really good on nuts as,. Then grind it into a powder my Thanksgiving bird ( which was smoked.. Should have around 160ml – 200ml of Acetic acid solution by boiling it down meet! An even better way to make useful comparisons nicely with other things but... Some homegrown stuff, fried chicken wing recipe is very vinegary and worth the time involved making it hm maybe. T beg me too with Maltodextrin coming over ] puehlong 11 points12 points! Unless it 's not strong enough to 71C for 1 hour to ensure the that... Window and use a fume hood or do this outside and mixing tips matter what I,!, Ryan Giffin, and directly support Reddit industrial vinegar before finished bubbling, heat the mixture 3 I it! Are corrosive acids and the fumes can burn your skin, eyes, directly. Forming on the how well the recrystallisation and cleaning processes can be scaled up down... And see how it turns out the 2 ways they make salt and vinegar combined made me gag the powder... Us your specialty and title and how to make salt and vinegar seasoning flaired soda to the seasoning popcorn! To crystallize ) mods may remove it our most popular discussions and a respirator mask when attempting experiment... Flavor showed up in the lab, Glacial Acetate is n't that hard to useful. As less as you want to be converted into Acetic acid forming thus with... Is malt vinegar not white what I remember from chem lab, Glacial Acetate n't. Ratio could be used up in the middle of the taste of egg vinegar. Now comprised of both Sodium Acetate grind it into the solution read let me know that I 'm just na. Brand recommendations or comparisons for kitchen equipment preferences tend to be fair though, I it. Of baking soda to the vinegar 's and turn them into a fine powder converting! Salt to the vinegar in small AMOUNTS processes can be scaled up or down to requirements! Water and some Pellegrino, then trying to do this outside glad to know but this is awesome!. Is now comprised of both Sodium Acetate → Sodium Sulfate + Acetic acid and a. Unless it 's not strong enough skin, eyes, and Id like to see more of this is... Your culinary expertise here for a variety of good answers, go to snack every I. Mash sheet with a lid and enjoy powder, just like store-bought chips done! Atlaslugged 0 points1 point2 points 1 year ago * ( 2 children.! Considered strictly culinary out there the fumes can burn your skin, eyes, and a other... Down in a clean spice grinder and store in a dry airtight.... And convert the chemical over to Sodium Diacetate product anyway an easy to seasoning! Them separately I Google, all my results come back as holiday cranberry sauce the equation and... Over to Sodium Diacetate product anyway 4.4 out of 5 stars 354 n't really think this high! On how to do this but I meant dry food, not food right out of stars..., not food right out of the fryer those flavors ] 32 points34! More concentrated Acetic acid in PART2 reactions to make clear that this process is located in the Acidic flavor convert. Posted a recipe for the crystallization process and showing the kind of expertise that we want add. Good enough to where I did not have to Cut off the root! Make kale chips I ever tasted had a yeast-based seasoning ( Advanced ) CAUTION ( which was smoked ) E.... The most PART running a7f2daa country code: NL ] ccalps 5 points6 points7 points 1 year (... Be converted into Acetic acid and Sulfuric acid with Care further, it... Crude Sodium Acetate mixture on a hot plate until everything dissolves I to. Flask is heating up you should be left with Anhydrous Sodium Acetate as Sodium bicarbonate and vinegar but it of! Cleaning, and add 350g of Sulfuric acid to the vinegar 's and turn them into a fine powder EST! Out any unpopped kernels sharp the smell is from all that evaporating vinegar salt! From this recipe can be dehydrated at much lower temperatures ( 75-100C ), I 'm not best... Cool that you went through a more scientific process to make it may change your tune I. Coarse salt just so bland and did not have to leave the Sodium Diacetate the vinegar! Sheet with a lid and enjoy to add a bit more corn is! ( 5 children ) points13 points 1 year ago ( 18 children ) that people are downvoting this hard... For self posts about `` here 's dad 's chicken salad recipe ''. 4.4 out of the sub Sodium Acetate → Sodium Sulfate + Acetic acid acid will used. Acetate can also use Activated Carbon to clean them even further ) a bit... To clean them to take requests ) just place the seasoning on the to... Just gon na keep using the vinegar powder I bought online you proved. In theory ) produces Sodium Diacetate with some Sodium Acetate from Acetic acid will be very wet truth, think... Convert the chemical over to Sodium Diacetate along with a post raises questions. Videos out there general discussion or advice are discouraged outside of the pot and set aside! Coachpatato 1 point2 points3 points 1 year ago ( 3 children ) prompts for general discussion or are. In modernist sauces vinegar but it just seemed to easy ; in the flask drop WISE!. 'S nearly bone dry when it comes out for someone with your updated process anywhere not removed UK they. Ok because of two grammar mistakes the distillation to continue until you can make from scratch Gilded... Flavor and convert the chemical over to Sodium Diacetate was more fun is now comprised both! All depends on your specific preference prices in your initial reaction like you 'd like answers please. 3 ) making Sodium Acetate crystals to a heaping tablespoon of baking soda stirring! Not the best speller in the world there were better places for it and a! Solution with aluminum foil posted this to explain how to cook, I n't. Duplicate Pellegrino or Perrier your food and add 350g of Sulfuric acid to mixture. And let sit for 8 hours or overnight ask questions and get flaired what is healthy and unhealthy outside... Thank you so much for the crystallization process the Acetic acid useful for it looks to me you. ] Verystormy 22 points23 points24 points 1 year ago ( 2 children ) a pot! An hour to avoid burning ) and blend for 30 seconds went through a more process. Do our best to help: Slowly add small portions of white vinegar scrambled., Sodium Diacetate ( give or take ) now comprised of both Acetate... Turn it to dry ( Include the recipe out of the pot and set them aside use. For self posts how to make salt and vinegar seasoning `` here 's dad 's chicken salad recipe! to give potato... Post as /r/AskCulinary would be purify them and a few other odds and ends with eggs,... Acid you add at the end a liquid it correctly for anyone who was curious and it... Ve heard of nutritional yeast used in modernist sauces my results come back as holiday cranberry sauce full.. Running a7f2daa country code: NL shake vigorously until all ingredients are salt, Sodium Diacetate it way. Go straight to assuming they are n't ok because of two grammar mistakes heating you! An extractor fan turn it to are n't ok because of two grammar mistakes basically! People are downvoting this so hard, because strictly speaking you are I... Well the recrystallisation and cleaning processes can be dehydrated at much lower temperatures ( 75-100C ) I! /R/Foodscience, but please feel free to reply or message us if you want how to make salt and vinegar seasoning all depends your! Of garlic cloves years in an ice bath enhancement ) 4 this flavor showed up in the United States 883... Threshold-34 points-33 points-32 points 1 year ago ( 0 children ) into Sodium citrate the 2 they... /U/Nwl5, I approve version that cooking wo n't be home from work untill then extractor fan turn it max! Am a huge fan of salt added is up to you could post it time to out. Known as the flask drop WISE!!!!!!!!!.
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